Entrees

Cooked sous vide, finished on the grill with white cheddar smashed potatoes, sauteed sting beans, and demi glaze

$34

Braised Short Rib with Grilled Asparagus, Smashed Potatoes Finished with our House made Demi-Glace

$30

Two hand-breaded chicken cutlets, topped with sauteed spinach, ricotta cheese, sliced tomatoes, and served with penne marinara

$25

Roasted Potatoes, Grilled Asparagus, in a Garlic-Lemon Butter Sauce

$26

Pacific Caught Grouper in our House Made Francaise Sauce, Over Smashed Potatoes and Served with the Vegetable Of The Day.

$26

Thai Chili Marinated Steak with Pan-Sauteed Noodles, Veggies, and Fresh Ginger, Tossed in Soy Sauce

$25

Pan Seared Hanger Steak, with Short Rib, Heirloom Potato and Broccoli Hash, Finished with an Onion and Sherry Bechamel and Roasted Baby Carrots

$32

Potato Filled Dumplings and Kielbasa Sausage, Pan Fried in Brown Butter Sauce and Onions. Served with Sour Cream.

$22

Penne in a Creamy Red Sauce, Thickened with Egg, Parmesan Cheese, and Tossed with Prosciutto and Ground Sausage. With Fresh Basil and Parsley

$22

$18

All hand-held sandwiches are served with french fries. Substitute with sweet potato fries $2.00

Three flour tortillas stuffed with your choice of grilled ahi tuna or Blackened Grouper, topped with Pineapples Mango Slaw, Avocado, and Pico de Gallo

$20

Tuna

Grouper

Pulled Pork, Ham, Swiss, Mustard and Pickles Pressed on a Hoagie Roll

$17

Sliced Short Rib, sauteed onions, peppers, horseradish mayo with choice of cheese on a hero roll

$18

Chicken Cutlet, Topped with Sauteed Spinach, Whipped Garlic Ricotta Cheese Spread, Tomatoes, and Aged Provolone on ciabatta

$18

Grilled Steak on Toasted Garlic Bread, with Mozzarella Cheese, Tomato, Lettuce, and Onions. Finished with Onion Garlic Aioli

$21

Oven Roasted Chicken with Roasted Red Peppers, Tomatoes, Mozzarella Cheese, Pesto Aioli, and a side of Balsamic Glaze

$18

Grilled Chicken with Homemade Bruschetta, Topped with Fresh Mozzarella. Served on a Hero Roll with a Balsamic Glaze Side

$19

Short Rib, Tomato, Brie Cheese and Bacon, with a Rich Apricot Mustard Spread on Toasted Sour Dough

$18

Cheddar, Swiss, bleu, American, provolone, or mozzarella Available toppings: sautéed onions, bacon, mushrooms, SFG sauce,

Each $1

1/2 pound of ground chuck with lettuce, tomato, and onions. Served with fries or garlic thyme chips

$17

All burger are served on Brioche or gluten free rolls with your choice of fries or garlic thyme chips. Substitute with sweet potato fries $2.00

Two Ground Chuck Burgers Smashed with Caramelized Onion, Choice of Cheese served on Brioche Buns with Fries.

$16

Topped with BBQ Pulled Pork, Cowboy Candy, and Fried Onions

$21

Beef patty with tomato lettuce, bacon, and sautéed onions, topped with bleu cheese and Sal's secret sauce

$19

Creamy blend of 4 cheeses, fresh basil, and macaroni topped with Cheese-Its and baked until golden brown

$15

$17

$20

$18

$14

Fresh Mozzarella and Basil with Tomato Sauce and Extra Virgin Olive Oil

$16

Mozzarella, Ricotta, Sharp Provolone, and Parmesan

$16

Prosciutto and Arugula Pie, with Brie Cheese, Caramelized Onions and Sliced Pears

$17

Creamy Cheesecake with a Delicious Graham Cracker Crust. a 50 Year Old Family Recipe

$11

Rich and Creamy Custard with a Caramelized Sugar Top and Whipped Cream

$10

$10

$10

$10

Flavor may Vary

$12